The Perfect steak and mashed potatoes RestaurantQuality

Name: The Perfect steak and mashed potatoes RestaurantQuality
Total time: 50 min
Ingredients: 2 (8-10 oz) steaks (approx. 225-280g each), ribeye or New York strip, about 1-inch thick (2.5cm); 1 tablespoon (15ml) olive oil; 1 tablespoon (15g) unsalted butter; 2 cloves garlic, minced; 1 sprig fresh rosemary (or 1/2 teaspoon dried); Kosher salt and freshly ground black pepper, to taste; 1 1/2 lbs (approx. 680g) Yukon Gold potatoes, peeled and quartered; 1/2 cup (120ml) heavy cream; 4 tablespoons (57g) unsalted butter, cut into pieces; 1/4 cup (60ml) milk; Kosher salt and freshly ground white pepper, to taste; Optional: 2 tablespoons (30g) sour cream or cream cheese for extra tang and richness

eppyc.com

Elevate steak and mashed potatoes with this recipe Perfectly seared steak and creamy mashed potatoes ready in under an hour Steak night just got better

View full recipe on eppyc.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eppyc.com.

Share this recipe:

Ingredients

2 (8-10 oz) steaks (approx. 225-280g each), ribeye or New York strip, about 1-inch thick (2.5cm)
1 tablespoon (15ml) olive oil
1 tablespoon (15g) unsalted butter
2 cloves garlic, minced
1 sprig fresh rosemary (or 1/2 teaspoon dried)
Kosher salt and freshly ground black pepper, to taste
1 1/2 lbs (approx. 680g) Yukon Gold potatoes, peeled and quartered
1/2 cup (120ml) heavy cream
4 tablespoons (57g) unsalted butter, cut into pieces
1/4 cup (60ml) milk
Kosher salt and freshly ground white pepper, to taste
Optional: 2 tablespoons (30g) sour cream or cream cheese for extra tang and richness