Gluten Free Gingerbread Houses
You will need 250g Spiced Bread Mix 100g dates - soaked in boiling water for 10 minutes 100g butter ½ c sugar (coconut or brown) 1 egg or flax egg ½ tsp mixed s
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alternativebread.co.nz.
Cooking tools:
- Food processor
- Cookie cutter
- Rolling pin
- Baking sheet
- Parchment paper
- Oven
- Cooling rack
- Piping bag
- Cutting board
- Colander
- Refrigerator
- Kitchen scale
- Measuring cup
- Measuring spoon
- Kettle
- Mixing bowl
- Chef's knife
- Can
Ingredients
- 250g Spiced Bread Mix
- 100g dates - soaked in boiling water for 10 minutes
- 100g butter
- ½ c sugar (coconut or brown)
- 1 egg or flax egg
- ½ tsp mixed spice
- 1 tsp ground ginger
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