Gluten Free Spiced Fruit Loaf
A delicious blend of cinnamon and mixed spice all rolled into one easy recipe The whole family will love the subtle spice this gluten free spiced fruit loaf is ready for your favourite toppings....
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alternativebread.co.nz.
Cooking tools:
- Stand mixer
- Bread machine
- Kitchen scale
- Microplane
- Loaf pan
- Baking pan
- Cooling rack
- Oven
- Mixing bowl
- Kitchen towel
- Parchment paper
Ingredients
- 500g Spiced Bread Mix
- 80g sugar or honey or date syrup
- 12g gluten free yeast
- ½ lemon, zest and juice (optional)
- ½ orange, zest and juice (optional)
- 575ml slightly warm water*
- 1 cup dried fruit
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