Zesty Poblano Chicken Tacos with Avocado-Jalapeño Salsa Recipe
Crispy poblano chicken tacos burst with zesty flavors and spicy kick. Try the refreshing avocado-jalapeno salsa for an unforgettable Mexican dinner.
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Cooking tools:
- Chef's knife
- Cutting board
- Dish
- Mixing bowl
- Skillet
- Griddle
- Stove
- Oven
- Deep-fry thermometer
- Instant-read thermometer
- Cooling rack
- Airtight container
Ingredients
- 4 chicken breasts
- 2 poblano peppers
- 1 cup all-purpose flour
- 2 eggs
- 1 cup breadcrumbs
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 teaspoon chili powder
- 8 corn tortillas
- 2 avocados
- 1 jalapeno pepper
- 1/2 red onion
- 1/4 cup cilantro
- 1 lime
- 1/4 cup sour cream
- 2 tablespoons olive oil
- 2 tablespoons vegetable oil (for frying)
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