Mixed Frozen Berry Cobbler with Crystallized Ginger
Tantalizing mixed frozen berries with a hint of crystallized ginger top a gluten-free cobbler topping, perfect for a sweet and healthy holiday treat. Easy to make and packed with flavor!
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Cooking tools:
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- Baking dish
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 21 oz bag frozen mixed berries
- 2 tbsp finely chopped crystallized ginger
- 3 tbsp cane sugar or maple syrup
- 2 tbsp butter or vegan margarine
- 1 cup whole grain or gluten-free flour
- 2 tsp baking powder, gluten free if desired
- 1/8 tsp salt
- 1 tsp cane sugar or maple syrup
- 2 tbsp vegan margarine or butter
- 1/2 cup unsweetened almond milk or other milk
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