Mixed Frozen Berry Cobbler with Crystallized Ginger - alive magazine
The tantalizing bits of crystallized ginger in this dough-topped fruit dessert add a little excitement to a holiday classic. The lower sugar content finds the…
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Ingredients
- 1 - 21 oz (600 g) bag frozen mixed berries
- 2 Tbsp (30 mL) finely chopped crystallized ginger
- 3 Tbsp (45 mL) cane sugar or maple syrup
- 2 Tbsp (30 mL) vegan margarine or butter
- 1 cup (250 mL) whole grain or gluten-free flour
- 2 tsp (10 mL) baking powder
- 1/8 tsp (0.5 mL) salt
- 1 tsp (5 mL) cane sugar or maple syrup
- 1/2 cup (125 mL) unsweetened almond milk or other milk
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