Pumpkin Curry Soup Recipe
Easy, creamy pumpkin soup with flavors of India.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.landolakes.com.
Cooking tools:
- Food processor
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Grater
- Can opener
- Measuring spoon
- Measuring cup
- Whisk
- Spoon
Ingredients
- 2 tablespoons * Land O Lakes® Butter
- 1 small (1/2 cup) onion, chopped
- 1 1/2 teaspoons grated fresh gingerroot
- 1 teaspoon finely chopped fresh garlic
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon chili powder
- 1/2 teaspoon mild or hot curry powder
- 2 1/2 cups chicken or vegetable broth
- 1 (15-ounce) can pumpkin
- 1/2 cup unsweetened coconut milk
- 1/4 cup sliced green onions, if desired
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