Curry Pumpkin Soup Recipe

Name: Curry Pumpkin Soup Recipe
Ingredients: 1 Tbsp unsalted butter; 1 1/2 cups roughly chopped yellow onion; 2 cloves garlic, minced (about 2 teaspoons); 2 teaspoons minced, peeled fresh ginger; 1 1/2 teaspoons yellow curry powder; 3/4 teaspoon ground cumin; 1/2 teaspoon ground coriander; Small pinch of cinnamon; 1 teaspoon of kosher salt plus more to taste; 4 cups low sodium chicken stock (or vegetable broth for vegetarian option); 2 bay leaves; 2 (15 ounce) cans 100 percent pumpkin or 3 1/2 cups of chopped roasted pumpkin purée; 1 cup water; 3 Tbsp heavy whipping cream; 1/8 teaspoon black pepper; Yogurt (for garnish); Toasted pumpkin seeds (for garnish)

www.simplyrecipes.com

This quick and easy spiced pumpkin soup comes together with fresh or canned pumpkin purée and an aromatic selection of curry spices and fresh ginger.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.simplyrecipes.com.

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Ingredients

1 Tbsp unsalted butter
1 1/2 cups roughly chopped yellow onion
2 cloves garlic, minced (about 2 teaspoons)
2 teaspoons minced, peeled fresh ginger
1 1/2 teaspoons yellow curry powder
3/4 teaspoon ground cumin
1/2 teaspoon ground coriander
Small pinch of cinnamon
1 teaspoon of kosher salt plus more to taste
4 cups low sodium chicken stock (or vegetable broth for vegetarian option)
2 bay leaves
2 (15 ounce) cans 100 percent pumpkin or 3 1/2 cups of chopped roasted pumpkin purée
1 cup water
3 Tbsp heavy whipping cream
1/8 teaspoon black pepper
Yogurt (for garnish)
Toasted pumpkin seeds (for garnish)