Pumpkin Curry Soup Recipe | Land O’Lakes

Ingredients

• 2 tablespoons * Land O Lakes® Butter
• 1 small (1/2 cup) onion, chopped
• 1 1/2 teaspoons grated fresh gingerroot
• 1 teaspoon finely chopped fresh garlic
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 teaspoon chili powder
• 1/2 teaspoon mild or hot curry powder
• 2 1/2 cups chicken or vegetable broth
• 1 (15-ounce) can pumpkin
• 1/2 cup unsweetened coconut milk
• 1/4 cup sliced green onions, if desired