Rum Punch Recipe | Auburn Wine & Spirits
Try out this delicious tropical rum punch recipe with all your favorite rums from Auburn Wine & Spirits!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at auburnspirits.com.
Cooking tools:
- Pitcher
- Dispenser
- Glass
Ingredients
- 1 bottle Coconut Rum – 750 ML
- 1 bottle White Rum – 750 ML
- 1 bottle Spiced Rum – 750 ML
- 1 bottle Pineapple Rum – 750 ML
- 1 bottle of Grenadine – 12.7 ounce
- 1 ½ bottle Pineapple Juice – 96 ounces
- 1 -2 Liters Club Soda (I use 2 to dilute the strong alcohol)
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