Peach and cream dessert
Peach and cream dessert with graham cracker crust. Serves 10, easy to make in 25 minutes. Perfect for picnics or special occasions.
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Ingredients
- 1/2 cup butter, melted
- 2 cups graham cracker crumbs
- 1/3 cup brown sugar
- 2 14-ounce cans sliced peaches (Reserve juice plus water to make 2 cups)
- 1/4 cup sugar
- 1 tablespoon cornstarch
- 8-ounces cream cheese, softened
- 1 cup sugar
- 1 cup whipping cream
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