Sadie’s Beach Cake

Sadie’s Beach Cake

www.veganeasy.org

An Upside-Down Pineapple Cake with Coconut Frosting and a Salted Pineapple Jam, inspired by the time spent in Pago Pago, American Samoa on Sea Shepherd CS’s Operation Zero Tolerance. Tamara's food...

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Ingredients

  • 1 3/4 cups plain flour
  • 1 cup brown sugar
  • 1/2 tsp salt
  • 2 tbsp cornstarch
  • 3/4 tsp baking powder
  • 1/2 tsp baking soda
  • 1 cup pineapple juice
  • 1 medium can pineapple rings
  • 1 tbsp apple cider vinegar
  • 1 tsp vanilla extract
  • 2 tsp coconut extract
  • 1/4 cup canola oil
  • 3/4 stick of Copha (or unrefined coconut oil of your preference)
  • 2-3 cups powdered sugar
  • 3/4 cup desiccated coconut
  • 8-10 canned pineapple rings (medium sized can)
  • 2-3 tbsp water
  • 2 cups sugar
  • 2 tsp Nuttelex (or other non-dairy margarine of your choice)
  • 2-3 tsps salt, to taste

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