Quick Cilantro Lime Chicken Pozole | Swanson® Recipes
Steaming bowls full of spicy, herbed broth, hominy and cooked chicken make this Quick Cilantro Lime Chicken Pozole a weeknight dinner treat.
Ingredients
- 1 tablespoon olive oil
- 1 large onion, diced (about 1 cup)
- 3 cloves garlic, minced
- 1 teaspoon ground cumin
- 1/2 teaspoon dried oregano leaves
- 1 carton (32 ounces) Swanson® Spicy Chicken Broth
- 1 can (about 15 ounces) white hominy, drained
- 2 cups shredded cooked chicken
- 2 tablespoons  chopped fresh cilantro (plus more for garnish)
- 1 tablespoon lime juice
- 1 cup finely shredded green cabbage (optional)
- 6 radish, thinly sliced (about 1/2 cup) (optional)
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