Chicken Pozole Recipe | Samsung Food App

Ingredients

• One 3- to 4-pound rotisserie chicken
• 2 tablespoons vegetable oil
• 1 large yellow onion, chopped (about 2 cups)
• 4 cloves garlic, minced
• Two 15-ounce cans hominy
• Half of a 14.5-ounce can diced tomatoes, thoroughly drained (see Cook's Note)
• One 7-ounce can salsa verde
• One 4.5-ounce can chopped green chiles
• Two 14-ounce cans low-sodium chicken broth
• 3 teaspoons ground coriander
• 1 1/2 teaspoons ground cumin
• 1/2 teaspoon dried oregano
• Kosher salt and cracked black pepper
• 1/4 whole green cabbage, thinly sliced
• 1 red onion, finely chopped
• 1 avocado, cut into wedges
• 1 lime, cut into wedges
• Thinly sliced radishes
• 1/2 cup fresh cilantro leaves, chopped
• 1/2 cup queso fresco
• Crushed tortilla chips