The recipe for Pan co' Santi | Visit Tuscany
Walnuts, raisins, pepper and a long leavening time: here is the recipe for Pan co' Santi, made for All Saints' Day and in fall in Siena and the province.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.visittuscany.com.
Ingredients
- 1100 g gluten-rich flour
- 660 g water
- 11 g fresh brewer's yeast
- 200 g sugar
- 100 g lard
- 40 g extra virgin olive oil
- 17 g salt
- 6 1/2 g pepper
- 60 g raisins
- 490 g shelled walnuts
- a sprig of rosemary
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