Whole-Wheat Pasta With Spinach-Walnut Pesto & Zucchini Ribbons - Tufts Health & Nutrition Letter
Nothing beats pesto for a simple and satisfying pasta sauce. Classic pesto is made with basil and pine nuts, but it is a very flexible recipe. You can substitut
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Cooking tools:
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- Blender
- Peeler
- Pot
- Skillet
- Plate
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Colander
- Plastic wrap
- Spoon
- Tongs
- Stove
- Refrigerator
Ingredients
- 1/3 cup chopped walnuts
- 8 ounces zucchini
- 1 cup lightly packed spinach leaves, stems trimmed, washed and dried
- 2 cloves garlic, peeled and crushed
- 1/2 tsp salt
- 2 tbsp olive oil
- 1/4 cup Parmesan cheese, grated
- 8 ounces whole-wheat pasta, spaghetti, linguine or fettuccini
- 1 pinch pepper
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