Whole-Wheat Pasta With Spinach-Walnut Pesto & Zucchini Ribbons - Tufts Health & Nutrition Letter
Nothing beats pesto for a simple and satisfying pasta sauce. Classic pesto is made with basil and pine nuts, but it is a very flexible recipe. You can substitut
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nutritionletter.tufts.edu.
Ingredients
- 1/3 cup chopped walnuts
- 8 ounces zucchini
- 1 cup lightly packed spinach leaves, stems trimmed, washed and dried
- 2 cloves garlic, peeled and crushed
- 1/2 tsp salt
- 2 tbsp olive oil
- 1/4 cup Parmesan cheese, grated
- 8 ounces whole-wheat pasta, spaghetti, linguine or fettuccini
- 1 pinch pepper
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