Bone Broth Egg Lemon Rice Soup Recipe
Enjoy our bone broth, egg, lemon, and rice soup (Avgolemono Soupa) recipe. A nourishing and delicious meal by Broth Masters. Try it today!
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Cooking tools:
- Food processor
- Fine-mesh sieve
- Saucepan
- Stove
- Fork
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Pot
- Mixing bowl
Ingredients
- 1 quart Broth Masters Bone Broth
- ¼ - ½ cup extra long-grain Basmati rice
- 1 egg plus 1 yolk
- 3-4 Tablespoons fresh-squeezed lemon juice
- Black pepper corn to taste (optional)
- 2 teaspoons turmeric (optional)
- 3-4 sprigs thyme (optional)
- Salt
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