Avgolemono (Greek Egg and Lemon) Soup
Traditional Greek Avgolemono Soup with creamy, tangy flavor made from chicken broth, eggs, and lemon. Perfect for cold winter days and easy to prepare in 30 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipewise.net.
Cooking tools:
- Fine-mesh sieve
- Citrus press
- Saucepan
- Stove
- Whisk
- Mixing bowl
- Ladle
- Chef's knife
- Cutting board
- Measuring cup
- Serving bowl
Ingredients
- 2 quarts strong strained chicken broth
- 1/2 cup raw rice
- 4 eggs
- 2 lemons , juice of
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