Stuffed Brinjals and Baby Potatoes

Ingredients

• 8 Small Brinjals - small round.
• To be slit and stuffed
• 8 Small Potatoes To be peeled and cooked
• 2 Large Onions To be sliced and fried
• 2/3 Teacup Coconut - Grated /Desiccated To be fried
• 4 Tablespoon Cashew Nuts Chopped. Optionsl
• 8 Nos. Cloves (Lavang) To be fried
• 8 Nos. Pepper Corns To be fried
• 1/2 Teaspoon Sugar, White For taste
• As Required Salt to taste
• 1 Teaspoon Chilly Paste, Red To be added to mixture
• 1 Teaspoon Turmeric Powder To be added to mixture
• 8 Tablespoon Tamarind Pulp To be added to mixture
• 2 Tablespoon Cooking Oil for frying
• 3 Tablespoon Coriander(Dhania) for frying
• 3 Tablespoon Coriander Leaves (Kothmeer) Finely chopped