Roasted and stuffed baby brinjals recipe | Woolworths TASTE

Ingredients

• 8 baby brinjals, halved
• Sea salt and freshly ground black pepper, to taste
• Olive oil, for drizzling
• 1 T thyme leaves chopped
• For the stuffing:
• 1 T olive oil
• 1 red onion, halved and thinly sliced
• 6 bacon rashers, chopped
• 2 garlic cloves, crushed
• 1 red pepper, diced
• 4 spring onions, chopped
• 50 g spicy cashew nuts, chopped
• 1 cup mozzarella 1 cup grated