Roasted Pork Loin with Red Miso Gravy | Wellspent Market

Ingredients

• 3lb pounds of boneless pork loin
• 1 tablespoon + more to taste Novo Frantoio extra virgin olive oil
• 2 tablespoons of kosher sea salt
• 2 tablespoons of black pepper, freshly ground
• 2 tablespoons of reserved pork fat
• 2 tablespoons of All Purpose flour
• 1 tablespoon of liquid shio koji
• 2 tablespoons of mirin (substitute rice vinegar with 1 teaspoon of sugar)
• 1 cup + more as needed water
• 1 tablespoon of sake (substitute sherry)
• 6 tablespoons of Jorinji red miso
• 1 tablespoon Okinawan Brown Sugar