Traditional Italian Rainbow Cookie Recipe - My Homemade Recipe

Ingredients

• 4 large eggs, separated.
• 1 cup sugar.
• 8 ounces almond paste.
• 1 1/4 cups butter, softened.
• 1 teaspoon almond extract.
• 2 cups all-purpose flour.
• 1/2 teaspoon salt.
• Red food coloring.
• Green food coloring.
• 12 ounces apricot/raspberry preserves.
• 7 ounces bittersweet chocolate.