Spinach & Artichoke Tortellini Salad | Savory
With tender baby spinach, juicy marinated artichokes, cheesy tortellini, and more, this easy vegetarian pasta salad is a great make-ahead dinner or hearty side.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.
Ingredients
- 1 (19 oz) pkg frozen plain or tricolor tortellini
- 5 cups baby spinach
- 1/4 cup Kalamata olives
- 1/2 (6.67 oz) pkg sliced reduced-fat provolone cheese
- 1 (6.5 oz) jar marinated artichoke hearts, drained
- 1 large red bell pepper, seeded
- 1 pint grape tomatoes
- 1/2 cup robust Italian dressing
- 1/3 cup chopped red onion
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