Easy Tortellini Salad | Just a Pinch Recipes

Easy Tortellini Salad | Just a Pinch Recipes

www.justapinch.com

In a small bowl or jar, mix together the salad dressing ingredients and set them aside. Cook both tortellini packages according to the package directions, al dente. Drain,...

View full recipe on www.justapinch.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.justapinch.com.

Share this recipe:

Cooking tools:

  • Chef's knife
  • Cutting board
  • Pot
  • Colander
  • Mixing bowl
  • Mason jar
  • Whisk
  • Serving bowl
  • Grater
  • Measuring cup
  • Measuring spoon
  • Can opener
  • Stove
  • Refrigerator
  • Tongs
  • Spoon

Ingredients

  • 1 package(s) spinach filled tortellini, dry type (8 oz, Ronzoni or Barilla brand) not frozen
  • 1 package(s) 3 cheese tortellini, dry type also (8 oz)
  • 1 jar(s) marinated artichoke hearts, cut into small pieces (6 oz)
  • 1 pint(s) grape tomatoes, cut in half or 1 large beefsteak tomato seeded and diced
  • 1 can(s) black pitted olives, drained and sliced (6 oz)
  • 1/2 - red onion, sliced thin
  • 1/4 cup(s) grated carrots
  • 2 tablespoon(s) fresh parsley, chopped-as a garnish
  • ## MY SALAD DRESSING
  • 1/2 cup(s) apple cider vinegar
  • 1/2 cup(s) olive oil, extra-virgin
  • 1/3 cup(s) corn oil
  • 1 tablespoon(s) sugar
  • 1/4 teaspoon(s) black pepper
  • 1/4 teaspoon(s) oregano, dried
  • 1 teaspoon(s) salt

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This