Coach’s Crab Dip - Draeger's Market

Ingredients

• 3-4 large Dungeness crabs
• 1 tbsp salt
• 1 tbsp Old Bay Seasoning
• 1 can or bottle of beer (we recommend an Amber Ale)
• 16 cups of water (fill the pot)
• 1 lb fresh crab meat
• 8 oz cream cheese, softened
• ¼ cup sour cream
• ¼ cup mayonnaise
• 1 ¾ cups grated cheddar cheese
• ½ can Rotel (Mild, Original, or Hot depending on your crowd!)
• 1 tbsp Worcestershire sauce
• 1 tbsp lemon juice
• 1 tsp garlic powder
• 1 tsp paprika
• ½ tsp pepper
• 1 tsp parsley for garnish (optional)