Crab Dip Recipe (Good Hot or Cold!) - Chili Pepper Madness

Ingredients

• 8 ounces cream cheese (softened)
• ½ cup sour cream
• ¼ cup mayonnaise
• 1 pound lump crab meat (picked over for shells and drained well)
• 1/4 cup shredded Monterey Jack cheese
• 1/4 cup shredded cheddar cheese (+ more for topping, if desired)
• ¼ cup grated Parmesan cheese
• 2 tablespoons finely chopped fresh dill (or use parsley or green onions)
• 1 tablespoon lemon juice
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Old Bay seasoning
• 1 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• Salt to taste (1/2 to 1 teaspoon)
• Optional. Pinch of cayenne pepper (splash of hot sauce.)
• Crackers (baguette slices, or vegetables, for serving)