Homemade Baked Beans
This delicious recipe is a fresh take on the much-loved canned staple. A versatile addition to any fridge – and full of fibre – serve it with breakfast, lunch or dinner .
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Ingredients
- 1 tbsp of olive oil
- 1 onion (white or red), roughly chopped
- 2 peppers, deseeded and roughly chopped
- 2 garlic cloves, roughly chopped
- 1 heaped tsp of smoked paprika
- 400g of tinned tomatoes
- 400g of white beans, such as butter beans or haricot, drained and rinsed
- Salt
- pepper
- Toasted sourdough or a baked potato, to serve
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