Homemade ‘Baked’ Beans from The Tinned Tomatoes Cookbook: 100 everyday recipes using the most versat
I love tinned baked beans on toast with lashings of grated (shredded) Cheddar cheese and a squirt of brown sauce. Even better are homemade baked beans, which you can easily change up with additions...
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Ingredients
- ½ tablespoon sunflower or vegetable oil
- 1 small red onion, very finely chopped
- 1 garlic clove, crushed or finely grated (shredded)
- ½ teaspoon smoked paprika
- ½ teaspoon dried mixed herbs
- 1 × 400-g (14-oz) tin chopped tomatoes
- 1 tablespoon tomato paste (concentrated purée)
- 1 tablespoon maple syrup
- 1 teaspoon Worcestershire sauce (use the vegan version if you need this dish to be vegetarian or vegan)
- 2 × 400-g (14-oz) tins haricot beans (navy beans), drained and rinsed
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