Lamb & Sweet Potato Pot - SuperValu
Slow-cooked lamb with potatoes and mushrooms in a flavorful chicken stock, perfect for little ones aged 4 months+. Tender and savory, pureed to perfection.
Ingredients
- 1 pinch Black Pepper
- 100 ml Chicken Stock Cube
- 30 g Frozen Peas fresh or frozen
- 4 - Mushrooms thinly sliced
- 250 g SuperValu Diced Lamb
- 1 tbsp SuperValu Olive Oil
- 0 - SuperValu Onion thinly sliced
- 1 - SuperValu Sweet Potato peeled and cubed
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