Cantonese Steamed Scallops with Vermicelli on Half Shell – maggieats

Ingredients

• 8 Scallops in shell
• 3 cloves garlic (minced)
• 1 scallion or sprint onion (chopped)
• 2 bundles dried vermicelli noodles
• 2 slices ginger (chopped)
• 2 cloves garlic (minced)
• handful cilantro or parsley leafs (chopped)
• 2 tbsp light soy sauce
• 1 tbsp dark soy sauce
• 1 tsp sugar (more if you like it sweeter)
• 1 tsp sesame oil
• 1 thai chili (chopped, optional)
• water