Asian Steamed Scallops with Garlic Vermicelli - Healthy World Cuisine
Easy Asian steamed scallops with garlic vermicelli are served on the half shell or in ramekins with glass noodles and a Chinese garlic sauce.
Ingredients
- 3 ounces mung bean vermicelli (cellophane (glass) noodles )
- 6 large sea scallops
- 1 tablespoon oil
- 1/2 cup garlic (1 whole bulb (peeled and minced) This is not a typo- LOTS of garlic!)
- 3 whole green onions (chopped)
- 2 tablespoons soy sauce (tamari sauce for gluten-free)
- 1/4 cup cilantro (optional - garnish)
- fresh chili peppers (optional - garnish)
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