Roasted Carrots with Gremolata Recipe - WellBeing Magazine
The rich flavour of these roasted carrots is perfectly offset by zesty gremolata — and they're a one-stop-shop to a zero-waste kitchen!
Ingredients
- <b>Roasted Carrots<b>
- 750g baby carrots
- 1 tbsp butter, melted
- 1 tbsp olive oil
- ½ tsp salt
- ¼ tsp pepper
- <b>Gremolata<b>
- Retained carrot tops
- ¼ cup parsley, chopped
- Zest 1 lemon
- 1 clove garlic, finely chopped
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