Maple Roasted Carrots with Gremolata - Good Eatings
Enjoy simple yet delicious Maple Roasted Carrots with a zesty Gremolata topping. Perfect for any meal year-round!
Ingredients
- 600 g carrots
- 1 tbsp olive oil
- 1 tsp maple syrup
- Salt and black pepper, to taste
- 0,5 cup / A very large handful flat leaf parsley
- Zest from 1 lemon
- 1 tbsp lemon juice
- 1 small garlic clove
- Salt, to taste
- 3 tbsp extra virgin olive oil
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