Pumpkin Pie | Low Sugar Recipe

Ingredients

• 1 refrigerated pie crust, softened according to package directions
• 1 (425g) can pumpkin (not pie filling)
• 1 cup Splenda® Granulated Sweetener
• 2 teaspoons ground cinnamon
• 1 teaspoons ground ginger
• ½ teaspoon salt
• ¼ teaspoon ground cloves
• ¼ teaspoon nutmeg
• ¾ cup half-and-half
• 3 large eggs, lightly beaten
• 1 teaspoon vanilla extract