Chinese Chicken and Broccoli Recipe
Make this easy Chinese chicken and broccoli recipe using classic Chinese sauces and condiments. It's better than takeout!
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- CHICKEN:
- 1 boneless skinless chicken breast (about 6 ounces), thinly sliced
- 2 tablespoons Shaoxing rice wine
- 1 tablespoon oyster sauce
- 1 teaspoon cornstarch
- SAUCE:
- 3 tablespoons oyster sauce
- 1 tablespoon reduced-sodium soy sauce
- 1 tablespoon hoisin sauce
- 2 teaspoons sugar
- 2 tablespoons cornstarch
- STIR FRY:
- 1/2 cup water
- 1 bunch broccoli, chopped into bite-sized pieces
- 2 tablespoons sesame oil
- 1 tablespoon minced garlic
- 1/2 teaspoon minced fresh gingerroot
- Hot cooked rice, for serving
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