Chinese Chicken and Broccoli | Recipe Cart
Quick and flavorful Chinese Chicken and Broccoli with a tasty marinade and sauce. Perfect in just 30 minutes!
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Ingredients
- 1 large head of broccoli (cut up into florets)
- 1 small green pepper (chopped)
- 1/2 cup sugar snap peas (strings removed, chopped into thirds)
- 1 pound boneless skinless chicken thighs (cut up into bite size pieces)
- 2 teaspoons cornstarch
- 1 teaspoon sugar
- 1/2 teaspoon baking soda
- 2 tablespoons low sodium soy sauce
- 2 tablespoons vegetable oil
- 1 tablespoon water
- 1/4 cup soy sauce (low sodium)
- 3 cloves garlic (minced)
- 2 tablespoons brown sugar
- 2 tablespoons flour
- 1 tablespoon rice cooking wine
- 1 tablespoon vegetable oil
- 1 teaspoon sesame oil
- 1 tablespoon vegetable oil to fry in
- 3/4 cup water or chicken broth
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