Cherry Ricotta Tart - alive magazine

Ingredients

• 1 1/2 cups (350 mL) rolled oats
• 3/4 cup (180 mL) shredded unsweetened coconut
• 1/4 cup (60 mL) oat flour
• 1/4 cup (60 mL) almond flour
• 1/4 tsp (1 mL) salt
• 1 organic egg
• 1/4 cup (60 mL) maple syrup
• 1/4 cup (60 mL) melted unsalted butter or coconut oil
• 1 cup (250 mL) frozen pitted cherries
• 1/2 cup (125 mL) dried cherries or cranberries
• 2 Tbsp (30 mL) honey
• 2 tsp (10 mL) orange zest
• 1/2 tsp (2 mL) cinnamon
• 1 cup (250 mL) ricotta cheese
• 1 tsp (5 mL) vanilla extract
• 1/4 cup (60 mL) sliced almonds