Baked ricotta tarts – Food & Home Magazine
Delicate Baked ricotta tarts. Even consider making your own homemade ricotta, it's so worth it!
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Cooking tools:
- Food processor
- Fluted tart tins
- Rolling pin
- Round cutter
- Cookie cutter
- Microplane
- Kitchen scale
- Cooling rack
- Oven
- Baking sheet
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Plastic wrap
- Refrigerator
- Freezer
- Muffin tin
- Pastry brush
- Kitchen timer
- Peeler
- Grater
Ingredients
- ***Pastry
- 55 g blanched whole almonds, roasted
- ¼ cup sesame seeds, roasted
- 1 ¼ cups (185 g) plain flour
- 125 g chilled butter, coarsely chopped
- ¼ cup caster sugar
- 1 egg yolk
- 1 tsp vanilla essence
- 1 tbsp chilled water
- ***Ricotta filling
- 1 ¼ cups ricotta
- 1 tbsp finely grated orange zest
- 1 egg
- ½ cup fine-cut orange marmalade
- 1 orange, rind removed and cut into thin strips
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