Peach Coffee Cake | America's Test Kitchen

Name: Peach Coffee Cake | America's Test Kitchen
Total time: 240 min
Ingredients: 2 peaches, halved, pitted, and cut into ½-inch wedges, or 12 ounces frozen sliced peaches, thawed; 2 tablespoons granulated sugar; 1/4 teaspoon salt; 1/2 cup (2 1/2 ounces/71 grams) all-purpose flour; 1/4 cup packed (1 3/4 ounce/50 grams) brown sugar; 1/2 teaspoon ground cinnamon; 1/8 teaspoon salt; 3 tablespoons unsalted butter, melted; 1 1/2 cups (7 1/2 ounces/213 grams) all-purpose flour; 3/4 cup (5 1/4 ounces/149 grams) granulated sugar; 2 teaspoons baking powder; 1 teaspoon salt; 1/2 cup sour cream; 2 large eggs; 4 tablespoons unsalted butter, melted; 1 1/2 teaspoons vanilla extract; 1/4 teaspoon almond extract; 1/2 cup peach preserves

www.americastestkitchen.com

Juicy peach slices and a tender cake combine in this Peach Coffee Cake recipe for a sweet, bright breakfast or a delightful afternoon snack.

Keywords

Desserts or Baked Goods
Fruit
Cakes

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Ingredients

2 peaches, halved, pitted, and cut into ½-inch wedges, or 12 ounces frozen sliced peaches, thawed
2 tablespoons granulated sugar
1/4 teaspoon salt
1/2 cup (2 1/2 ounces/71 grams) all-purpose flour
1/4 cup packed (1 3/4 ounce/50 grams) brown sugar
1/2 teaspoon ground cinnamon
1/8 teaspoon salt
3 tablespoons unsalted butter, melted
1 1/2 cups (7 1/2 ounces/213 grams) all-purpose flour
3/4 cup (5 1/4 ounces/149 grams) granulated sugar
2 teaspoons baking powder
1 teaspoon salt
1/2 cup sour cream
2 large eggs
4 tablespoons unsalted butter, melted
1 1/2 teaspoons vanilla extract
1/4 teaspoon almond extract
1/2 cup peach preserves