Vegan Peach Coffee Cake Recipe for Sweet Mornings - The Pass and Provisions
Homemade vegan peach coffee cake delivers a delightful blend of sweet fruit and warm spices. The recipe comes together in simple steps for a scrumptious breakfast treat.
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Cooking tools:
- Baking pan
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Toothpick
Ingredients
- 1 ½ cups peaches, fresh or canned, diced
- ½ cup unsweetened applesauce (or mashed banana)
- 2 cups all-purpose flour
- ½ cup all-purpose flour (for topping)
- ¾ cup granulated sugar
- ¼ cup brown sugar, packed
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- 1 ½ teaspoons cinnamon
- ½ teaspoon salt
- ¼ teaspoon salt (for topping)
- ¾ cup non-dairy milk (almond, oat, or soy)
- ⅓ cup melted coconut oil (or neutral oil)
- 3 tablespoons melted coconut oil (or vegan butter) (for topping)
- 1 teaspoon vanilla extract
- 1 teaspoon apple cider vinegar or lemon juice
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