Beyond Sausage Stuffed Peppers | Vegan Recipes | Veganuary

Ingredients

• 2 packets Beyond Sausage® Brat Original (4 total)
• 200g cooked quinoa
• 3 large green chillies
• 70g corn kernels
• 70g canned black beans, drained and rinsed
• 70g petite diced tomatoes
• 70g plant-based cheese of your choice
• 3 tablespoons chopped fresh coriander leaves
• 1 teaspoon cumin
• 1 teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon chilli powder, or more to taste
• Salt and freshly ground black pepper, to taste
• 6 peppers, tops cut, stemmed and seeded