Vegan Stuffed Peppers Recipe | Food Network Kitchen | Food Network

Ingredients

• 6 medium sweet bell peppers
• 2 tablespoons vegetable oil
• 2 cloves garlic, minced
• 1 medium onion, diced
• Two 14.5-ounce cans chopped tomatoes
• Kosher salt and freshly ground black pepper
• One 14.5-ounce can corn kernels, rinsed
• One 14.5-ounce can black beans, rinsed
• 3 cups baby spinach
• 1 cup cooked quinoa
• 2 teaspoons chili powder
• 1 teaspoon ground cumin
• 1 tablespoon chopped fresh cilantro
• 1/2 cup vegan sour cream or vegan cream cheese (see Cook's Note)
• 1 teaspoon lime zest plus 1 tablespoon lime juice
• 2 tablespoons chopped fresh cilantro
• Kosher salt