Freefrom smoked mackerel paté

Ingredients

• 200g old potatoes, well scrubbed
• 1 scant tbsp coconut oil, dairy-free spread or olive oil
• approx 100ml soya or oat cream
• 4–5 anchovies, depending on size and 1 tbsp of oil from the tin
• 1 large fillet of peppered smoked mackerel
• sea salt and freshly ground black pepper if needed