Smoked Mackerel Pâté with Sunflower Seed Crisps and Lemongrass Oil Recipe - Great British Chefs

Ingredients

• 4 lemon grass stalks
• 300ml of light olive oil
• 105g of sunflower seeds
• 35g of flax seeds
• 50g of pumpkin seeds
• 35g of chia seeds
• 35g of sesame seeds
• 1 tbsp of fresh rosemary, finely chopped
• 180ml of warm water
• salt and pepper to taste
• 300g of smoked mackerel fillet
• 180g of soft cheese
• 1 tsp Dijon mustard
• 1 handful of fresh parsley
• 1 handful of dill
• 1/2 lemon, juiced
• 1 handful of black olives
• 1 handful of chives, finely chopped
• 1 pinch of cayenne pepper