Garlic, Rosemary and Parmesan Roasted Chickpeas | Biobio
Cook our recipe of Garlic, Rosemary and Parmesan Roasted Chickpeas and eat well with our organic cheeses.
Ingredients
- 1 540 ml can chickpeas, rinsed and well-drained
- 15 ml (1 tbsp.) olive oil
- 10 ml (2 tsp.) fresh rosemary, finely chopped
- 1 large garlic clove, finely minced
- 75 ml (1/3 cup) Biobio Parmigiano Reggiano, freshly grated
- 2.5 ml (1/2 tsp.) sea salt
- Ground pepper to taste
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