Roast Veggies with Garlic-herb Chickpeas - Vegan Recipe

Ingredients

• 4 waxy potatoes, unpeeled
• 1/2 cauliflower, broken into small florets
• 1 large sweet potato
• 1/2 Kent pumpkin
• Olive oil, for brushing
• 1 tablespoon dried rosemary or Italian herb mix
• 1 tablespoon vegan beef-style stock powder
• 6 garlic cloves, unpeeled and gently crushed
• Lemon wedges, to serve
• Vegan gravy, to serve
• [Garlic-herb Chickpeas]
• 3–4 tablespoons olive oil
• 2 x 400 g tins chickpeas, rinsed and drained (see tip)
• 5–6 garlic cloves, unpeeled
• A few fresh sage leaves