Pumpkin Fudge

Name: Pumpkin Fudge
Ingredients: 1 tablespoon plus 3/4 cup butter, divided -; 2 cups sugar -; 3/4 cup packed brown sugar -; 2/3 cup evaporated milk -; 1/2 cup canned pumpkin -; 1 teaspoon ground cinnamon -; 1/2 teaspoon pumpkin pie spice -; 1/4 teaspoon ground nutmeg -; 1 package (10 ounces) cinnamon baking chips -; 1 jar (7 ounces) marshmallow creme -; 1 cup chopped pecans, divided -; 1 teaspoon vanilla extract -

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Line a 13-inch-x-9-inch pan with aluminum foil. Grease the foil with 1 tablespoon of butter, and set it aside. Cube the remaining butter and place it in a large saucepan. Add the granulated sugar,...

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