Wisconsin Bowl | Henning Cheese

Ingredients

• 1 cup spring mix salad greens
• 2 ounces Henning’s Colored Cheddar Cheese Curds (1/2 cup)
• 1/2 cup cooked wild rice
• 1/2 medium apple, thinly sliced
• 1/4 cup walnuts
• 2 tablespoons thinly sliced red onion
• 2 tablespoons dried cherries
• 2 tablespoons olive oil
• 1 tablespoon red wine vinegar
• 1 teaspoon stone-ground mustard
• 1 teaspoon honey
• Salt and pepper to taste