Creamy and Cheesy Wisconsin Cheese Curd Potato Salad

Ingredients

• 3 pounds red potatoes, skin-on and cubed
• 1 cup mayonnaise
• 1/4 cup Dijon mustard
• 2 tablespoons apple cider vinegar
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup Wisconsin cheese curds, halved
• 6 slices bacon, cooked crispy and crumbled
• 4 green onions, thinly sliced
• 1/2 cup diced celery
• 1/4 cup chopped fresh parsley