Syrupy Snail Sweets - Recipe | Bonapeti.com
We can never get sick of eating these syrupy wonders. Enjoy the snail sweets from a master chef. Knead a soft dough using 3 eggs, milk, yeast, 2/5 cup
Ingredients
- eggs - 4
- milk - 1 cup (250 ml)
- yeast - 1 1/3 tbsp (20 g)
- sugar - 2/5 cup (100 g)
- oil - 3 tablespoons + some to smear
- salt - 1 pinch
- flour
- walnuts - 1 1/5 cups (300 g), crushed
- water - 1 liter for the syrup
- sugar - 2 cups for the syrup
- raisins - 1 cup
- rum
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